.

Small Plates

WATERMELON TACOS 12-

scallions, sriracha aioli, sesame seeds

KOBE BEEF SLIDERS 14-

white truffle aioli, baby arugula, tomatoes, cambozola, bourbon caramelized onions

AHI TUNA TARTARE 16-

pickled cucumbers, shaved radish, wasabi aioli

SCALLOP CRUDO 15-

sliced scallop, pickled fennel, lemon dressing, pea tendrils

FRIED CALAMARI 15-

spicy marinara sauce

BUFFALO CAULIFLOWER 12-

vegan peppercorn ranch, celery, carrot sticks

DEVILED EGGS 8-

crispy bacon, chives

SPINACH & ARTICHOKE DIP 12-

pepper jack and parmesan cheeses, flat bread

SELECTION OF PACIFIC NW OYSTERS MP

mignonette, tabasco, cocktail sauce

SHAREABLE BOARDS

FARMERS MARKET CHEESES 18-

3 local cheeses, honeycomb, fig jam, toasted baguette

LOCAL CHARCUTERIE 15-

salami, saucisson, prosciutto, crostini

HUMMUS PLATTER 14-

harissa, cilantro-lime, tzatziki and sesame hummus, garlic flatbread

ARTISAN PIZZA $17

METROPOLITAN

chicken, prosciutto, sun-dried tomato, spinach

CARNIVORE

pepperoni, spicy sausage, bacon

HAWAIIAN

pineapple, prosciutto

HERBIVORE

pesto, mushrooms, olives, artichoke, spinach, peppers

GREENS

BABY GEM SALAD 10-

caesar dressing, herb and garlic breadcrumbs.   

+chicken $6 | +Salmon $9

SEASONAL MIXED GREENS 10-

cucumber, cherry tomatoes, mini bell peppers, balsamic dressing. 

+chicken $6 | +Salmon $9

MAIN PLATES

BLACKENED SALMON 28-

basmati rice, lemon butter, jalapeño salsa, pea tendrils

SPAGHETTI CARBONARA 22-

bucatini, pancetta, aged parmesan

RICOTTA GNOCCHI 23-

cherry tomatoes, spinach, lemon beurre blanc

LEMON CHICKEN 22-

bucatini pasta, seasonal vegetables, capers

FILET MIGNON 8oz 48-

white cheddar mashed potatoes, peppercorn demi, watercress

METRO BURGER 16-

grass-fed beef, Tillamook cheddar, bacon, house sauce

CREOLE JAMBALAYA 24-

chicken, andouille sausage, shrimp, okra

SIDES $8

TRUFFLE-PARMESAN FRIES

Maldon Sea Salt

SAUTÉED FENNEL

cherry tomatoes, capers

WHITE CHEDDAR MASHED POTATOES

FRIED CAULIFLOWER

yellow curry aioli, sea salt

ROASTED BUTTERNUT SQUASH

maple brown butter

GRILLED ASPARGUS

Chimichurri, cilantro

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.