SHARED Plates

KOBE BEEF SLIDERS* 14-

garlic aioli, aged cheddar, caramelized onions

FRIED CALAMARI 15-

served with lime wheel

SPICY SHRIMP 15-

cajun seasonings, stout broth, butter, garlic toast

 

BEET HUMMUS PLATE 15-

garbanzo beans, beets, harissa, pickled peppers, garlic flatbread

BUFFALO CAULIFLOWER 13-

vegan peppercorn ranch, radishes, celery & carrot sticks

YUCATAN PORK TACOS 13-

achiote rubbed and smoked pork cooked in banana leaves, habanero-carrot salsa, shaved cabbage, cilantro crema, onions, queso fresco

SPINACH & ARTICHOKE DIP 13-

aged cheddar, parmesan, toasted focaccia

DEVILED EGGS 9-

bacon, chives

FRESH DAILY FISH POKE* 17-

cucumber, radish, scallions, shoyu, sesame, rice cake, sriracha aioli

 

MEAT & CHEESE BOARD 18-

artisan meats & cheeses, fig jam, marcona almonds, honey, toasted focaccia

ARTISAN PIZZA $18

METROPOLITAN

chicken, artichoke hearts, parmesan, spinach, mozzarella, sun-dried tomato sauce

BURRATA MARGHERITA

burrata, basil, fresh tomatoes, basil oil, tomato sauce

FUNGI

mushrooms, arugula, goat cheese, pesto

SALUMI

fennel pollen, hot honey, pepperoni, salami, mozzarella, mama lil’s peppers, parmesan, tomato sauce

GREENS

+chicken $7 | +steak* $8 | +shrimp $8 | +salmon* $12

HOUSE GREENS 12-

mixed greens, spiced hazelnuts, dried cranberries, sunflower kernels, goat cheese, citrus vinaigrette

WEDGE SALAD 19- | half 12-

iceberg lettuce, brisket burnt ends, tomatoes, fresno hot sauce, ranch, blue cheese

HARVEST SALAD 14-

mixed greens, radicchio, pickled butternut squash, carrots, maple vinaigrette, sheep’s cheese

BABY GEM SALAD 12-

herb & garlic breadcrumbs, parmesan, caesar dressing*

MAIN PLATES

SEARED SALMON* 27-

coconut curry, sticky rice, petite carrots, broccolini

NEW YORK STEAK* 12 OZ. 48-

parsnip puree, roasted beets

BRAISED LAMB 25-

ras al hanout, grilled & braised radicchio, butter beans, pickled romanesco

COD 27-

sauteed spinach, grits, miso bagna cauda

FRIED CHICKEN BREAST 24-

cheddar mashed potatoes, cheddar biscuit, cabbage slaw, spicy miso honey mustard

RICOTTA GNUDI 24-

brown butter, baby kale, butternut squash, fried sage

MAC & CHEESE 20-

cheddar sauce, cavatappi, house bacon, herb breadcrumbs, fresno chile

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SNAKE RIVER RANCH WAGYU BURGER* 16-

caramelized onions, aged cheddar, bacon, 
house sauce, truffle-parmesan fries

SIDES $8

TRUFFLE-PARMESAN FRIES

CHEDDAR MASHED POTATOES

chives

GRITS

GRILLED BROCCOLINI

miso bagna cauda

CURRY DUSTED BRUSSELS SPROUTS

harissa aioli, fresno peppers

CHEDDAR BISCUIT 4-

DESSERTS $9

SEASONAL CRISP

local fruit, streusel, ice cream

SEASONAL TART

whipped cream

COOKIE SKILLET

ice cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

**22% service charge is applied to parties of 6 or more.