.
KOBE BEEF SLIDERS* 14-
garlic aioli, aged cheddar, caramelized onions
FRIED CALAMARI 15-
sweet chili sauce, lemon
SPICY SHRIMP 15-
cajun seasonings, hazy IPA broth, butter, garlic toast
HUMMUS PLATTER 15-
harissa, pickled peppers, garlic flatbread
BUFFALO CAULIFLOWER 13-
vegan peppercorn ranch, radishes, celery & carrot sticks
YUCATAN PORK TACOS 13-
achiote rubbed and smoked pork cooked in banana leaves, habanero-carrot salsa, shaved cabbage, cilantro crema, onions, queso fresco
SPINACH & ARTICHOKE DIP 13-
aged cheddar, parmesan, toasted focaccia
DEVILED EGGS 9-
bacon, chives
FRESH DAILY FISH POKE* 17-
cucumber, radish, scallions, shoyu, sesame, rice cake, sriracha aioli
MEAT & CHEESE BOARD 18-
artisan meats & cheeses, fig jam, marcona almonds, honey, toasted focaccia
METROPOLITAN
chicken, artichoke hearts, parmesan, spinach, mozzarella, sun-dried tomato sauce
BURRATA MARGHERITA
burrata, basil, fresh tomatoes, basil oil, tomato sauce
FUNGI
mushrooms, arugula, goat cheese, pesto
SALUMI
fennel pollen, hot honey, pepperoni, salami, mozzarella, mama lil’s peppers, parmesan, tomato sauce
+chicken $7 | +steak* $8 | +shrimp $8 | +steelhead $12
HOUSE GREENS 12-
mixed greens, spiced hazelnuts, dried cranberries, sunflower kernels, goat cheese, citrus vinaigrette
WEDGE SALAD 19- | half 12-
iceberg lettuce, brisket burnt ends, tomatoes, fresno hot sauce, ranch, blue cheese
CHOPPED SALAD 14-
iceberg lettuce, radicchio, red onion, tomatoes, chickpeas, mozzarella, salami, pepperoncinis, basil vinaigrette
BABY GEM SALAD 12-
herb & garlic breadcrumbs, parmesan, caesar dressing*
SEARED PACIFIC NW STEELHEAD 27-
couscous, dried apricots, roasted garlic, petite carrots, herbs, arugula, pistachios, grilled lemon
NEW YORK STEAK 14 OZ. 48-
cheddar mashed potatoes, grilled broccolini, smoked tomato coulis, fennel pollen
MARINATED SKIRT STEAK FRITES* 27–
chimichurri, truffle-parmesan fries, garlic aioli
FRIED CHICKEN BREAST 24-
cheddar mashed potatoes, cheddar biscuit, napa cabbage slaw, spicy miso honey mustard
RICOTTA GNUDI 24-
romesco, tomatoes, arugula, parmesan, basil oil
SPICY SHRIMP PUTTANESCA 23–
marinara sauce, cured olives, anchovies, capers, shrimp, white wine, butter, espelette peppers
SNAKE RIVER RANCH WAGYU BURGER 16-
caramelized onions, aged cheddar, bacon,
house sauce, truffle-parmesan fries
TRUFFLE-PARMESAN FRIES
PATATAS BRAVAS
salsa bravas, garlic aioli
CHEDDAR MASHED POTATOES
chives
CHEDDAR BISCUIT 4-
GRILLED BROCCOLINI
romesco, olive
CURRY DUSTED BRUSSELS SPROUTS
harissa aioli, fresno peppers
BERRY CRISP
local berries, streusel, ice cream
MANGO TAMARIND TART
Tajin whipped cream, mango sorbet
COOKIE SKILLET
ice cream
ALMOND CAKE
chamomile ice cream, honeycomb candy
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
**22% service charge is applied to parties of 6 or more.
Phone number: 503.963.3600
Email: marketing@mettavern.com
Hours: Open Daily Until 11pm
Lunch: Mon – Fri 11am – 3pm
Brunch: Sat & Sun 9:30am – 3pm
Happy Hour: Daily 3 – 6pm & 9 – 11pm
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