.
CARNITAS TACOS 13-
smoked roasted salsa, cilantro crema, onions, cotija
KOBE BEEF SLIDERS* 14-
garlic aioli, aged cheddar, caramelized onions
CATCH OF THE DAY POKE* 17-
fish, cucumber, radish, green onion, shoyu, sesame, seaweed, rice cake, sriracha aioli
BUFFALO CAULIFLOWER 13-
vegan peppercorn ranch, celery, carrot sticks
FRIED CALAMARI 16-
lemon, sweet red chili sauce
DEVILED EGGS 9-
crispy bacon, chives
SEASONAL BURRATA 13-
seasonal fruit, burrata, honey, tarragon, fennel pollen, brioche toast
SPICY SHRIMP 15-
cajun seasoning, hazy IPA broth, butter, grilled baguette
STEAMED MUSSELS* 15-
white wine, garlic, butter, parsley, grilled bread
MEAT & CHEESE BOARD 18-
local cheese, salumi, prosciutto, fig jam, toasted focaccia
HUMMUS PLATTER 15-
harissa, pickled peppers, garlic flatbread
SPINACH & ARTICHOKE DIP 13-
cheddar & parmesan cheese, crostini
METROPOLITAN
chicken, prosciutto, sundried tomato, spinach, bechamel sauce
CARNIVORE
pepperoni, spicy sausage,
mama lil’s, arugula, red sauce
HERBIVORE
pesto, mushrooms, olives, artichoke, spinach, peppers
HAWAIIAN
pineapple, prosciutto, mozzarella, red sauce
+chicken $7 | +steak* $8 | +shrimp $8 | +salmon $12
BABY GEM SALAD 10-
caesar dressing, herb & garlic breadcrumbs
HOUSE SALAD 10-
mixed greens, spiced hazelnuts, dried cranberries, sunflower seeds, chevre, citrus vinaigrette
CHOPPED SALAD 13-
iceberg, radicchio, red onion, tomatoes, chickpeas, mozzarella, salami, pepperoncinis, basil vinaigrette
METRO BURGER* 16-
caramelized onions, aged cheddar, bacon, house sauce, truffle-parmesan fries
BUCATINI ALFREDO 24-
bucatini pasta, pancetta, mama lil’s, creamy alfredo sauce, grated parmesan
STEAK FRITES* 27-
marinated flat iron steak, truffle-parmesan fries, garlic aioli
FRIED CHICKEN, HOT HONEY 24-
mashed potatoes, napa cabbage slaw
SEARED SALMON 28-
mashed potatoes, baby carrots, lemon caper sauce, grilled lemon
RICOTTA GNOCCHI 24-
spinach, cherry tomatoes, lemon beurre blanc
PORK CHILE VERDE 25-
tender pork and potatoes, stewed with collards, served with flour tortilla
NEW YORK STEAK 32–
cheddar mashed potatoes, seasonal vegetables, red wine jus
TRUFFLE-PARMESAN FRIES
maldon salt
GRILLED BROCCOLINI
romesco, olive oil
WHITE CHEDDAR MASHED POTATOES
CURRY DUSTED BRUSSEL SPROUTS
harissa aioli
HASSELBACK POTATOES
cooked in duck fat, seasoned with salt, pepper & herbs
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
**22% service charge is applied to parties of 6 or more.
Phone number: 503.963.3600
Email: marketing@mettavern.com
Hours: Open Daily Until 11pm
Lunch Mon – Fri 11am – 3pm Brunch Sat & Sun 9:30am – 3pm
Happy Hour 3 – 6pm & 9 – 11pm
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