.
CARNITAS TACOS 13-
smoked roasted salsa, cilantro crema, onions, cotija
KOBE BEEF SLIDER* 14-
white truffle aioli, aged cheddar, caramelized onions
CATCH OF THE DAY POKE* 17-
fish, cucumber, radish, green onion, shoyu, sesame, seaweed, rice cake, sriracha aioli
BUFFALO CAULIFLOWER 13-
vegan peppercorn ranch, celery & carrot sticks
FRIED CALAMARI 16-
lemon garlic aioli
DEVILED EGGS 9-
crispy bacon, chives
SPINACH & ARTICHOKE DIP 13-
cheddar and parmesan cheese, flat bread
SPICY SHRIMP 15-
hazy IPA, lemon juice, grilled baguette
STEAMED MUSSELS* 15-
white wine, garlic, butter, grilled bread, parsley
MEAT & CHEESE BOARD 18-
local cheese, salami, prosciutto, fig jam, almonds, toasted focaccia
HUMMUS PLATTER 15-
harissa, pickled peppers, garlic flatbread
SEASONAL BURRATA 13-
burrata, grilled pears, honey, tarragon, fennel pollen, crostini
METROPOLITAN
chicken, prosciutto, sun-dried tomato, spinach, bechamel sauce
CARNIVORE
pepperoni, spicy sausage,
mama lil’s peppers, arugula, red sauce
HERBIVORE
pesto, mushrooms, olives, artichoke, spinach, peppers
HAWAIIAN
pineapple, prosciutto, red sauce
+chicken $7 | +steak* $8 | +shrimp $8 | +salmon $12
BABY GEM SALAD 10-
caesar dressing, herb and garlic breadcrumbs
SEASONAL MIXED GREENS 10-
cucumber, cherry tomatoes, mini bell peppers, balsamic dressing
CHOPPED SALAD 13-
iceberg, radicchio, red onion, tomatoes, chickpeas, mozzarella, salami, pepperoncini, basil vinaigrette
METRO BURGER* 16-
grass fed beef, Tillamook cheddar, house sauce, truffle-parmesan fries
BUCATINI ALFREDO 24-
bucatini pasta, pancetta, creamy alfredo sauce, grated parmesan
STEAK FRITES* 27-
marinated hanger steak, truffle-parmesan fries, garlic aioli
CHICKEN BREAST with TARRAGON SAUCE 24-
mushroom and bacon ragout, carrots, mashed potatoes
SEARED SALMON 28-
mashed potatoes, baby carrots, lemon caper sauce, grilled lemon
RICOTTA GNOCCHI 24-
spinach, cherry tomatoes, lemon beurre blanc
PORK CHILE VERDE 25-
tender pork and potatoes, stewed with collards, served with flour tortilla
STOUT and HORSERADISH BRAISED BEEF CHEEK 27–
cheddar mashed potatoes, seasonal vegetables, bacon red wine jus
TRUFFLE-PARMESAN FRIES
maldon sea salt
GRILLED BROCCOLINI
romesco, olive oil
WHITE CHEDDAR MASHED POTATOES
CURRY DUSTED BRUSSEL SPROUTS
harissa aioli
GRATIN POTATOES
parmesan cheese
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Phone number: 503.963.3600
Email: marketing@mettavern.com
Hours: Open Daily Until 11pm
Lunch Mon – Fri 11am – 3pm Brunch Sat & Sun 9:30am – 3pm
Happy Hour 3 – 6pm & 9 – 11pm
Subscribe to newsletter:
Join the Urban Restaurant Group Loyalty Program FREE – Text “URG” to 80777 to sign up!
© 2022 Metropolitan Tavern. All rights reserved.