Menu - Metropolitan Tavern

Small Plates

CARNITAS TACOS 13-

smoked roasted salsa, cilantro crema, onions, cotija

KOBE BEEF SLIDER* 14-

white truffle aioli, aged cheddar, caramelized onions

CATCH OF THE DAY POKE* 17-

fish, cucumber, radish, green onion, shoyu, sesame, seaweed, rice cake, sriracha aioli

BUFFALO CAULIFLOWER 13-

vegan peppercorn ranch, celery & carrot sticks

FRIED CALAMARI 16-

lemon garlic aioli

DEVILED EGGS 9-

crispy bacon, chives

SPINACH & ARTICHOKE DIP 13-

cheddar and parmesan cheese, flat bread

SPICY SHRIMP 15-

hazy IPA, lemon juice, grilled baguette

STEAMED MUSSELS* 15-

white wine, garlic, butter, grilled bread, parsley

SHAREABLE BOARDS

MEAT & CHEESE BOARD 18-

local cheese, salami, prosciutto, fig jam, almonds, toasted focaccia

HUMMUS PLATTER 15-

harissa, pickled peppers, garlic flatbread

SEASONAL BURRATA 13-

burrata, grilled pears, honey, tarragon, fennel pollen, crostini

ARTISAN PIZZA $18

METROPOLITAN

chicken, prosciutto, sun-dried tomato, spinach, bechamel sauce

CARNIVORE

pepperoni, spicy sausage,
mama lil’s peppers, arugula, red sauce

HERBIVORE

pesto, mushrooms, olives, artichoke, spinach, peppers

HAWAIIAN

pineapple, prosciutto, red sauce

GREENS

+chicken $7 | +steak* $8 | +shrimp $8 | +salmon $12

BABY GEM SALAD 10-

caesar dressing, herb and garlic breadcrumbs

SEASONAL MIXED GREENS 10-

cucumber, cherry tomatoes, mini bell peppers, balsamic dressing

CHOPPED SALAD 13-

iceberg, radicchio, red onion, tomatoes, chickpeas, mozzarella, salami, pepperoncini, basil vinaigrette

MAIN PLATES

METRO BURGER* 16-

grass fed beef, Tillamook cheddar, house sauce, truffle-parmesan fries

BUCATINI ALFREDO 24-

bucatini pasta, pancetta, creamy alfredo sauce, grated parmesan

STEAK FRITES* 27-

marinated hanger steak, truffle-parmesan fries, garlic aioli

CHICKEN BREAST with TARRAGON SAUCE 24-

mushroom and bacon ragout, carrots, mashed potatoes

SEARED SALMON 28-

mashed potatoes, baby carrots, lemon caper sauce, grilled lemon

RICOTTA GNOCCHI 24-

spinach, cherry tomatoes, lemon beurre blanc

PORK CHILE VERDE 25-

tender pork and potatoes, stewed with collards, served with flour tortilla

STOUT and HORSERADISH BRAISED BEEF CHEEK 27–

cheddar mashed potatoes, seasonal vegetables, bacon red wine jus

SIDES $8

TRUFFLE-PARMESAN FRIES

maldon sea salt

GRILLED BROCCOLINI

romesco, olive oil

WHITE CHEDDAR MASHED POTATOES

CURRY DUSTED BRUSSEL SPROUTS

harissa aioli

GRATIN POTATOES

parmesan cheese

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.