Menu - Metropolitan Tavern

SHARED Plates

KOBE BEEF SLIDERS* 14-

garlic aioli, aged cheddar, caramelized onions

FRIED CALAMARI 15-

sweet chili sauce, lemon

SPICY SHRIMP 15-

cajun seasonings, hazy IPA broth, butter, garlic toast

HUMMUS PLATTER 15-

harissa, pickled peppers, garlic flatbread

BUFFALO CAULIFLOWER 13-

vegan peppercorn ranch, radishes, celery & carrot sticks

YUCATAN PORK TACOS 13-

achiote rubbed and smoked pork cooked in banana leaves, habanero-carrot salsa, shaved cabbage, cilantro crema, onions, queso fresco

SPINACH & ARTICHOKE DIP 13-

aged cheddar, parmesan, toasted focaccia

DEVILED EGGS 9-

bacon, chives

FRESH DAILY FISH POKE* 17-

cucumber, radish, scallions, shoyu, sesame, rice cake, sriracha aioli

MEAT & CHEESE BOARD 18-

artisan meats & cheeses, fig jam, marcona almonds, honey, toasted focaccia

ARTISAN PIZZA $18

METROPOLITAN

chicken, artichoke hearts, parmesan, spinach, mozzarella, sun-dried tomato sauce

BURRATA MARGHERITA

burrata, basil, fresh tomatoes, basil oil, tomato sauce

FUNGI

mushrooms, arugula, goat cheese, pesto

SALUMI

fennel pollen, hot honey, pepperoni, salami, mozzarella, mama lil’s peppers, parmesan, tomato sauce

GREENS

+chicken $7 | +steak* $8 | +shrimp $8 | +steelhead $12

HOUSE GREENS 12-

mixed greens, spiced hazelnuts, dried cranberries, sunflower kernels, goat cheese, citrus vinaigrette

WEDGE SALAD 19- | half 12-

iceberg lettuce, brisket burnt ends, tomatoes, fresno hot sauce, ranch, blue cheese

CHOPPED SALAD 14-

iceberg lettuce, radicchio, red onion, tomatoes, chickpeas, mozzarella, salami, pepperoncinis, basil vinaigrette

BABY GEM SALAD 12-

herb & garlic breadcrumbs, parmesan, caesar dressing*

MAIN PLATES

SEARED PACIFIC NW STEELHEAD 27-

couscous, dried apricots, roasted garlic, petite carrots, herbs, arugula, pistachios, grilled lemon

NEW YORK STEAK 14 OZ. 48-

cheddar mashed potatoes, grilled broccolini, smoked tomato coulis, fennel pollen

MARINATED SKIRT STEAK FRITES* 27–

chimichurri, truffle-parmesan fries, garlic aioli

FRIED CHICKEN BREAST 24-

cheddar mashed potatoes, cheddar biscuit, napa cabbage slaw, spicy miso honey mustard

RICOTTA GNUDI 24-

romesco, tomatoes, arugula, parmesan, basil oil

SPICY SHRIMP PUTTANESCA 23–

marinara sauce, cured olives, anchovies, capers, shrimp, white wine, butter, espelette peppers

SNAKE RIVER RANCH WAGYU BURGER 16-

caramelized onions, aged cheddar, bacon,
house sauce, truffle-parmesan fries

SIDES $8

TRUFFLE-PARMESAN FRIES

PATATAS BRAVAS

salsa bravas, garlic aioli

CHEDDAR MASHED POTATOES

chives

CHEDDAR BISCUIT 4-

GRILLED BROCCOLINI

romesco, olive

CURRY DUSTED BRUSSELS SPROUTS

harissa aioli, fresno peppers

DESSERTS $9

BERRY CRISP

local berries, streusel, ice cream

MANGO TAMARIND TART

Tajin whipped cream, mango sorbet

COOKIE SKILLET

ice cream

ALMOND CAKE

chamomile ice cream, honeycomb candy

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

**22% service charge is applied to parties of 6 or more.