Menu - Metropolitan Tavern

Small Plates

CARNITAS TACOS 13-

smoked roasted salsa, cilantro crema, onions, cotija

KOBE BEEF SLIDERS* 14-

garlic aioli, aged cheddar, caramelized onions

CATCH OF THE DAY POKE* 17-

fish, cucumber, radish, green onion, shoyu, sesame, seaweed, rice cake, sriracha aioli

BUFFALO CAULIFLOWER 13-

vegan peppercorn ranch, celery, carrot sticks

FRIED CALAMARI 16-

lemon, sweet red chili sauce

DEVILED EGGS 9-

crispy bacon, chives

SEASONAL BURRATA 13-

seasonal fruit, burrata, honey, tarragon, fennel pollen, brioche toast

SPICY SHRIMP 15-

cajun seasoning, hazy IPA broth, butter, grilled baguette

STEAMED MUSSELS* 15-

white wine, garlic, butter, parsley, grilled bread

SHAREABLE BOARDS

MEAT & CHEESE BOARD 18-

local cheese, salumi, prosciutto, fig jam, toasted focaccia

HUMMUS PLATTER 15-

harissa, pickled peppers, garlic flatbread

SPINACH & ARTICHOKE DIP 13-

cheddar & parmesan cheese, crostini

ARTISAN PIZZA $18

METROPOLITAN

chicken, prosciutto, sundried tomato, spinach, bechamel sauce

CARNIVORE

pepperoni, spicy sausage,
mama lil’s, arugula, red sauce

HERBIVORE

pesto, mushrooms, olives, artichoke, spinach, peppers

HAWAIIAN

pineapple, prosciutto, mozzarella, red sauce

GREENS

+chicken $7 | +steak* $8 | +shrimp $8 | +salmon $12

BABY GEM SALAD 10-

caesar dressing, herb & garlic breadcrumbs

HOUSE SALAD 10-

mixed greens, spiced hazelnuts, dried cranberries, sunflower seeds, chevre, citrus vinaigrette

CHOPPED SALAD 13-

iceberg, radicchio, red onion, tomatoes, chickpeas, mozzarella, salami, pepperoncinis, basil vinaigrette

MAIN PLATES

METRO BURGER* 16-

caramelized onions, aged cheddar, bacon, house sauce, truffle-parmesan fries

BUCATINI ALFREDO 24-

bucatini pasta, pancetta, mama lil’s, creamy alfredo sauce, grated parmesan

STEAK FRITES* 27-

marinated flat iron steak, truffle-parmesan fries, garlic aioli

FRIED CHICKEN, HOT HONEY 24-

mashed potatoes, napa cabbage slaw

SEARED SALMON 28-

mashed potatoes, baby carrots, lemon caper sauce, grilled lemon

RICOTTA GNOCCHI 24-

spinach, cherry tomatoes, lemon beurre blanc

PORK CHILE VERDE 25-

tender pork and potatoes, stewed with collards, served with flour tortilla

NEW YORK STEAK 32–

cheddar mashed potatoes, seasonal vegetables, red wine jus

SIDES $8

TRUFFLE-PARMESAN FRIES

maldon salt

GRILLED BROCCOLINI

romesco, olive oil

WHITE CHEDDAR MASHED POTATOES

CURRY DUSTED BRUSSEL SPROUTS

harissa aioli

HASSELBACK POTATOES

cooked in duck fat, seasoned with salt, pepper & herbs

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

**22% service charge is applied to parties of 6 or more.