KOBE BEEF SLIDERS* 14-
garlic aioli, aged cheddar, caramelized onions
FRIED CALAMARI 15-
sweet chili sauce
SPICY SHRIMP 15-
cajun seasonings, stout broth, butter, garlic toast
BEET HUMMUS PLATE 15-
garbanzo beans, beets, harissa, pickled peppers, garlic flatbread
BUFFALO CAULIFLOWER 13-
vegan peppercorn ranch, radishes, celery & carrot sticks
YUCATAN PORK TACOS 13-
achiote rubbed and smoked pork cooked in banana leaves, habanero-carrot salsa, shaved cabbage, cilantro crema, onions, queso fresco
SPINACH & ARTICHOKE DIP 13-
aged cheddar, parmesan, toasted focaccia
DEVILED EGGS 9-
bacon, chives
FRESH DAILY FISH POKE* 17-
cucumber, radish, scallions, shoyu, sesame, rice cake, sriracha aioli
MEATS & CHEESES 18-
artisan meats & cheeses, fig jam, marcona almonds, honey, toasted focaccia
METROPOLITAN
chicken, artichoke hearts, parmesan, spinach, mozzarella, sun-dried tomato sauce
BURRATA MARGHERITA
burrata, basil, fresh tomatoes, basil oil, tomato sauce
FUNGI
mushrooms, arugula, goat cheese, pesto
SALUMI
fennel pollen, hot honey, pepperoni, salami, mozzarella, mama lil’s peppers, parmesan, tomato sauce
+chicken $7 | +steak* $8 | +shrimp $8 | +salmon* $12
HOUSE GREENS 12-
mixed greens, spiced hazelnuts, dried cranberries, sunflower kernels, goat cheese, citrus vinaigrette
WEDGE SALAD 19- | half 12-
iceberg lettuce, brisket burnt ends, tomatoes, fresno hot sauce, ranch, blue cheese
HARVEST SALAD 14-
mixed greens, radicchio, pickled butternut squash, carrots, maple vinaigrette, sheep’s cheese
BABY GEM SALAD 12-
herb & garlic breadcrumbs, parmesan, caesar dressing*
SEARED SALMON* 27-
coconut curry, sticky rice, petite carrots, broccolini
NEW YORK STEAK* 12 OZ. 48-
parsnip puree, roasted beets
SMOKED PORK CHOP 30-
lan-roc farms double cut pork chop, sweet potato mash, roasted carrots, maple, thyme
PAN SEARED BLACK COD 27-
sauteed spinach, grits, miso bagna cauda
FRIED CHICKEN BREAST 24-
cheddar mashed potatoes, cheddar biscuit, cabbage slaw, spicy miso honey mustard
RICOTTA GNUDI 24-
brown butter, baby kale, butternut squash, fried sage
MAC & CHEESE 20-
cheddar sauce, cavatappi, house made bacon, herb breadcrumbs, fresno chile
SNAKE RIVER RANCH WAGYU BURGER* 16-
caramelized onions, aged cheddar, bacon,
house sauce, truffle-parmesan fries
TRUFFLE-PARMESAN FRIES
CHEDDAR MASHED POTATOES
chives
GRITS
GRILLED BROCCOLINI
miso bagna cauda
CURRY DUSTED BRUSSELS SPROUTS
harissa aioli, fresno peppers
CHEDDAR BISCUIT 4-
SEASONAL CRISP
local fruit, streusel, ice cream
SEASONAL TART
whipped cream
COOKIE SKILLET
ice cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
**22% service charge is applied to parties of 6 or more.
Address: 1021 NE Grand Avenue, #600, Portland, OR 97232
Phone number: 503.963.3600
Email: marketing@mettavern.com
Hours: Open Daily Until 11pm
Lunch: Mon – Fri 11am – 3pm
Brunch: Sat & Sun 9:30am – 3pm
Happy Hour: Daily 3 – 6pm & 9 – 11pm
Dinner: Daily 4-10pm
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$175 (feeds 6-8 people)
Includes: Roasted Turkey, Mashed Potatoes, Stuffing, Roasted Vegetables, Gravy, Cranberry Sauce, Rolls & Butter, Pumpkin Pie