.
CARNITAS TACOS 12-
avocado tomatillo sauce, cilantro crema, caramelized onion, cotija
KOBE BEEF SLIDERS* 14-
white truffle aioli, baby arugula, tomatoes, cambozola, bourbon caramelized onions
AHI TUNA TARTARE* 16-
pickled cucumbers, shaved radish, wasabi aioli
SPICY SHRIMP 15-
cajun seasoning, Gigantic Stout
FRIED CALAMARI 15-
spicy marinara sauce
BUFFALO CAULIFLOWER 12-
vegan peppercorn ranch, celery, carrot sticks
DEVILED EGGS 8-
crispy bacon, chives
SPINACH & ARTICHOKE DIP 12-
pepper jack and parmesan cheeses, flat bread
SELECTION OF PACIFIC NW OYSTERS* MP
mignonette, tabasco, cocktail sauce
FARMERS MARKET CHEESES 18-
3 local cheeses, honeycomb, fig jam, toasted baguette
LOCAL CHARCUTERIE 15-
salami, saucisson, prosciutto, crostini
HUMMUS PLATTER 14-
harissa, cilantro-lime, tzatziki and sesame hummus, garlic flatbread
METROPOLITAN
chicken, prosciutto, sun-dried tomato, spinach
CARNIVORE
pepperoni, spicy sausage, bacon
HAWAIIAN
pineapple, prosciutto
HERBIVORE
pesto, mushrooms, olives, artichoke, spinach, peppers
BABY GEM SALAD 10-
caesar dressing, herb and garlic breadcrumbs.
+chicken $6 | +Salmon $9
SEASONAL MIXED GREENS 10-
cucumber, cherry tomatoes, mini bell peppers, balsamic dressing.
+chicken $6 | +Salmon $9
BLACKENED SALMON 28-
basmati rice, lemon butter, jalapeño salsa, pea tendrils
SPAGHETTI CARBONARA 22-
bucatini, pancetta, aged parmesan
RICOTTA GNOCCHI 23-
cherry tomatoes, spinach, lemon beurre blanc
LEMON CHICKEN 22-
bucatini pasta, seasonal vegetables, capers
FILET MIGNON* 8oz 48-
white cheddar mashed potatoes, peppercorn demi, watercress
METRO BURGER* 16-
grass-fed beef, Tillamook cheddar, bacon, house sauce
CREOLE JAMBALAYA 24-
chicken, andouille sausage, shrimp, okra
TRUFFLE-PARMESAN FRIES
Maldon Sea Salt
SAUTÉED FENNEL
cherry tomatoes, capers
WHITE CHEDDAR MASHED POTATOES
FRIED CAULIFLOWER
yellow curry aioli, sea salt
ROASTED BUTTERNUT SQUASH
maple brown butter
GRILLED ASPARGUS
Chimichurri, cilantro
CHOCOLATE CHIP COOKIE SKILLET
topped with vanilla bean ice cream
TIRAMISU
kahlua, espresso, cocoa
SEASONAL CHEESECAKE
OREGON BERRY CRUMBLE
toasted granola, vanilla bean ice cream
LEMON TART
raspberry puree, lemon curd
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Phone number: 503.963.3600
Email: marketing@mettavern.com
Hours: Open Daily Until 11pm
Breakfast Mon – Fri 7am -11am
Lunch Mon – Fri 11am – 3pm Brunch Sat & Sun 9:30am – 3pm
Happy Hour 3 – 6pm & 9 – 11pm
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