LUNCH

MON - FRI
11am - 3pm

SANDWICHES

includes choice of fries, soup or side salad (baby gem or house greens) 

THE ROOFTOP REUBEN 17-

pastrami, sauerkraut, provolone, grain mustard, tavern sauce, grilled sourdough

COLD TURKEY BLT 15-

turkey, bacon, pepper jack, arugula, tomato, pesto aioli, on sourdough

FRIED CHICKEN SANDWICH 16-

fried chicken, garlic aioli, cabbage slaw, tomato, spicy miso mustard, brioche bun

MUFFULETTA 16-

salami, mortadella, hot coppa, olive tapenade, mama lil’s peppers, provolone, radicchio, basil vinaigrette, on focaccia

SOUP OF THE DAY 8-
1/2 SANDWICH & SOUP 15-

BURGERS 16-

burgers made with Snake River Ranch Wagyu beef and include choice of fries, soup or side salad (baby gem or house greens), gluten free bun available 2- add’l

METRO BURGER*

caramelized onions, aged cheddar, bacon, house sauce

JALAPENO BURGER*

house pickled jalapeños, pepper jack, pickled onions, guacamole, garlic aioli

GARDEN BEYOND BURGER

plant based patty, smashed avocado, lettuce, tomato, vegan house sauce

best burger in portland

SHARED PLATES

YUCATAN PORK TACOS 13-

achiote rubbed and smoked pork cooked in banana leaves, with habanero carrot salsa, shaved cabbage, cilantro crema, onions, queso fresco

FRIED CALAMARI 15-

sweet chili sauce

BUFFALO CAULIFLOWER 13-

vegan peppercorn ranch, celery and carrot sticks

SPICY SHRIMP 15-

cajun seasoning, stout broth, butter, garlic toast

MAIN PLATES

SEARED SALMON* 27-

coconut curry, sticky rice, petite carrots, broccolini

MAC & CHEESE 20-

cheddar sauce, cavatappi, house made bacon, herb breadcrumbs, fresno chile

B E V E R A G E S

ICED TEA 4-

ARNOLD PALMER 4-

LEMONADE 5-

strawberry, raspberry, mango

SODAS 4-

sprite, coke, diet coke, ginger ale

MOCKTAILS 9-

mock mango basil drop, mock raspberry mojito, blueberry spritzer, flower crown, conscious lemonade

LATTE OR CAPPUCCINO 5-

SALADS

add chicken 7- | salmon* 12- | shrimp 8- | steak* 8-

BABY GEM SALAD 12-

herb & garlic breadcrumbs, parmesan, caesar dressing*

HOUSE GREENS 12-

mixed greens, spiced hazelnuts, dried cranberries, sunflower kernels, goat cheese, citrus vinaigrette 

HARVEST SALAD 14-

mixed greens, radicchio, pickled butternut squash, carrots, maple vinaigrette, sheep’s cheese

STEAK SALAD* 19-

marinated flat iron steak, grilled romaine, cherry tomatoes, chimichurri, torn bread croutons, feta cheese

ARTISAN PIZZA 18-

METROPOLITAN

chicken, artichoke hearts, spinach, mozzarella, parmesan, sun-dried tomato sauce

BURRATA MARGHERITA

burrata, basil, fresh tomatoes, basil oil, tomato sauce

SALUMI

fennel pollen, hot honey, pepperoni, salami, mama lil’s peppers, mozzarella, parmesan, tomato sauce

FUNGI

arugula, mushrooms, goat cheese, pesto

DESSERT 9-

SEASONAL CRISP

local fruit, streusel, ice cream

SEASONAL TART

whipped cream

COOKIE SKILLET

with ice cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

**22% service charge applied to parties of 6 or more

THANKSGIVING

DINNER TO-GO

$175 (feeds 6-8 people)

Includes: Roasted Turkey, Mashed Potatoes, Stuffing, Roasted Vegetables, Gravy, Cranberry Sauce, Rolls & Butter, Pumpkin Pie 

Orders must placed by:
Sunday, November 24th


Orders will be available for pick-up:
Tuesday, November 26th
Wednesday, November 27th