includes choice of fries, soup or side salad (baby gem or house greens)
THE ROOFTOP REUBEN 17-
pastrami, sauerkraut, provolone, grain mustard, tavern sauce, grilled sourdough
COLD TURKEY BLT 15-
turkey, bacon, pepper jack, arugula, tomato, pesto aioli, on sourdough
FRIED CHICKEN SANDWICH 16-
fried chicken, garlic aioli, cabbage slaw, tomato, spicy miso mustard, brioche bun
MUFFULETTA 16-
salami, mortadella, hot coppa, olive tapenade, mama lil’s peppers, provolone, radicchio, basil vinaigrette, on focaccia
SOUP OF THE DAY 8-
1/2 SANDWICH & SOUP 15-
burgers made with Snake River Ranch Wagyu beef and include choice of fries, soup or side salad (baby gem or house greens), gluten free bun available 2- add’l
METRO BURGER*
caramelized onions, aged cheddar, bacon, house sauce
JALAPENO BURGER*
house pickled jalapeños, pepper jack, pickled onions, guacamole, garlic aioli
GARDEN BEYOND BURGER
plant based patty, smashed avocado, lettuce, tomato, vegan house sauce
YUCATAN PORK TACOS 13-
achiote rubbed and smoked pork cooked in banana leaves, with habanero carrot salsa, shaved cabbage, cilantro crema, onions, queso fresco
FRIED CALAMARI 15-
sweet chili sauce
BUFFALO CAULIFLOWER 13-
vegan peppercorn ranch, celery and carrot sticks
SPICY SHRIMP 15-
cajun seasoning, stout broth, butter, garlic toast
SEARED SALMON* 27-
coconut curry, sticky rice, petite carrots, broccolini
MAC & CHEESE 20-
cheddar sauce, cavatappi, house made bacon, herb breadcrumbs, fresno chile
ICED TEA 4-
ARNOLD PALMER 4-
LEMONADE 5-
strawberry, raspberry, mango
SODAS 4-
sprite, coke, diet coke, ginger ale
MOCKTAILS 9-
mock mango basil drop, mock raspberry mojito, blueberry spritzer, flower crown, conscious lemonade
LATTE OR CAPPUCCINO 5-
add chicken 7- | salmon* 12- | shrimp 8- | steak* 8-
BABY GEM SALAD 12-
herb & garlic breadcrumbs, parmesan, caesar dressing*
HOUSE GREENS 12-
mixed greens, spiced hazelnuts, dried cranberries, sunflower kernels, goat cheese, citrus vinaigrette
HARVEST SALAD 14-
mixed greens, radicchio, pickled butternut squash, carrots, maple vinaigrette, sheep’s cheese
STEAK SALAD* 19-
marinated flat iron steak, grilled romaine, cherry tomatoes, chimichurri, torn bread croutons, feta cheese
METROPOLITAN
chicken, artichoke hearts, spinach, mozzarella, parmesan, sun-dried tomato sauce
BURRATA MARGHERITA
burrata, basil, fresh tomatoes, basil oil, tomato sauce
SALUMI
fennel pollen, hot honey, pepperoni, salami, mama lil’s peppers, mozzarella, parmesan, tomato sauce
FUNGI
arugula, mushrooms, goat cheese, pesto
SEASONAL CRISP
local fruit, streusel, ice cream
SEASONAL TART
whipped cream
COOKIE SKILLET
with ice cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
**22% service charge applied to parties of 6 or more
Phone number: 503.963.3600
Email: marketing@mettavern.com
Hours: Open Daily Until 11pm
Lunch: Mon – Fri 11am – 3pm
Brunch: Sat & Sun 9:30am – 3pm
Happy Hour: Daily 3 – 6pm & 9 – 11pm
Dinner: Daily 4-10pm
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$175 (feeds 6-8 people)
Includes: Roasted Turkey, Mashed Potatoes, Stuffing, Roasted Vegetables, Gravy, Cranberry Sauce, Rolls & Butter, Pumpkin Pie