.
includes choice of french fries, side salad or tomato basil soup
METROPOLITAN REUBEN 18-
in-house corned beef, thousand island, gruyere, white cheddar, sauerkraut, on thick cut marble rye
TURKEY BLT 17-
sourdough, pepper jack, arugula, heirloom tomatoes, chipotle aioli, fig jam
FRIED CHICKEN SANDWICH 16-
chipotle aioli, pickles, sharp white cheddar
BBQ PULLED PORK 16-
tangerine napa slaw, crispy onions, garlic aioli
grass-fed beef; includes choice of french fries, side salad or tomato basil soup
METRO BURGER*
bourbon caramelized onions, tillamook cheddar, bacon, house sauce
MUSHROOM BURGER*
sautéed mushrooms, bourbon caramelized onions, cambazola, garlic aioli
JALAPENO BURGER*
house pickled jalapeños, pepper jack, crispy onions, guacamole, chipotle aioli
GARDEN BEYOND BURGER
plant based patty, provolone, avocado, tomato, vegan basil aioli
CARNITAS 12-
avocado-tomatillo salsa, cilantro cream, caramelized onions, cotjia, cilantro
FRIED CALAMARI 15-
spicy marina sauce, lemon wheel
BUFFALO CAULIFLOWER 12-
vegan peppercorn ranch, celery and carrot sticks
KOBE BEEF SLIDERS* 14-
bourbon caramelized onions, white truffle aïoli, arugula, tomato, cambazola cheese
SPICY SHRIMP 15-
cajun seasoning, stout, grilled baguette
LEMONADE 4-
ICED TEA 4-
ARNOLD PALMER 4-
SODAS 3-
sprite, coke, diet coke
add chicken 6- | salmon 9- | shrimp 7- | steak* 7-
BABYGEM 10-
toasted panko, parmesan, caesar dressing
MIXED GREENS 10-
mini peppers, english cucumber, heirloom tomatoes, balsamic vinaigrette
GORGONZOLA PEAR 12-
arugula, candied walnuts, radicchio, citrus vinaigrette
CHEF’S CHOPPED SALAD 15-
mixed greens, boiled egg, cherry tomatoes, avocado, ham and turkey, choice of dressing
STEAK SALAD* 18-
flat iron steak, baby gem greens, cherry tomatoes, chimichurri, pancetta, avocado dressing
METROPOLITAN
chicken, prosciutto, sun-dried tomato, spinach
HAWAIIAN
pineapple, prosciutto
CARNIVORE
pepperoni, spicy chorizo sausage, bacon
HERBIVORE
pesto, mushrooms, peppers, olives, artichokes, spinach
BBQ CHICKEN
in-house pickled jalapeño, red onion, cilantro
THE ARISTOCRAT
olive oil, prosciutto, roasted hazelnuts, arugula, sun-dried tomatoes, chèvre, fig jam, pears
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
by the glass / bottle
ROSE
Willamette Valley Vineyard, OR 2020 10- / 38-
PINOT GRIS
Cooper Mt, OR 2020 10- / 38-
SAUVIGNON BLANC
Brancott, New Zealand 2021 8- / 30-
CHARDONNAY
Cambria Estate, CA 2019 11- / 42- Stoller Vineyard, OR 2020 12- / 46-
PROSECCO
LaMarca, Italy NV 9- / 34-
SPARKLING
A to Z Bubbles Rose, OR 12- / 46-
by the glass / bottle
PINOT NOIR
Urban Restaurant, OR 2015 8- / 30- Pike Road, OR 2019 10- / 38-
SYRAH
Boomtown, CA 2018 9- / 34-
ZINFANDEL
Decoy, CA 2019 14- / 54-
MERLOT
Waterbrook, WA 2019 9- / 34-
CABERNET
Louis Martini, CA 2018 13- / 50
Christopher Michael WA 2019 12- / 46-
OTHER REDS
COR Momentum Red, WA 2020 10- / 38-
Columbia Composition Red Blend, WA 2017 10- / 38
CLASSIC MARTINI
house gin, dash vermouth, stuffed olive
VESPER
gin, vodka, lillet blanc
GIMLET
vodka, fresh lime, soda
SIDECAR
brandy, orange liqueur, lemon juice
MANHATTAN
house bourbon, sweet vermouth, bitters
OLD FASHIONED
bourbon, bitter soaked sugar cube, muddled orange and cherry
MEET YOUR MAKER
maker’s mark bourbon, house made strawberry infused sweet vermouth, rhubarb bitter
AMELIA
aviation gin, crème de violette, lavender syrup, citrus
MANGO BASIL LEMONDROP
pinnacle vodka, triple sec, mango, fresh basil, lemon
HUCKLEBERRY SMASH
wild roots huckleberry vodka, fresh mint, lime
COCONUT BASIL PRESS
coconut vodka, basil, lime juice, soda
UPTOWN DAIQUIRI
havana club anejo clasico rum, passion fruit, citrus, honey
all cocktails 12-
pint 8-
Sunriver Brewing Fuzztail Hefeweizen
Hop Valley Citrus Mistress IPA
Pono Pineapple Express Kolsch
Boneyard R.P.M. IPA
Pfriem Pilsner
Crux Pilsner
Fort George City of Dreams Pale Ale
Sasquatch Mouth Pillow Hazy IPA
Fort George Suicide Squeeze IPA
Gigantic Long Play Stout (Nitro)
Coors Light 6-
Stella Artois Pilsner 6-
Ninkasi Prismatic Juicy IPA 6-
Big Sky Moose Drool Brown Ale 6-
Oakshire Amber Ale (16 oz.) 10-
Swift Cider (16 oz.) 10-
San Juan Seltzer huckleberry, apple or cherry 6-
Phone number: 503.963.3600
Email: marketing@mettavern.com
Hours: Open Daily Until 11pm Happy Hour 3 – 6pm & 9 – 11pm Lunch Mon – Fri 11am – 3pm Brunch Sat & Sun 9:30am – 3pm
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