.
ZA’ATAR FRIES WITH HARISSA AIOLI 5-
YUCATAN PORK TACOS 8-
achiote rubbed & smoked pork cooked in banana leaves, habanero-carrot salsa, shaved cabbage, cilantro crema, onions, queso fresco
SPINACH & ARTICHOKE DIP 9-
aged cheddar, parmesan, toasted focaccia
BUFFALO CAULIFLOWER 10-
vegan peppercorn ranch, celery & carrot sticks
KOBE BEEF SLIDERS* 10-
garlic aioli, aged cheddar,
caramelized onions
BEET HUMMUS PLATE 12-
garbanzo beans, beets, harissa, pickled peppers, garlic flatbread
FRIED CALAMARI 16-
sweet chili sauce
HOUSE GREENS 8-
mixed greens, spiced hazelnuts, dried cranberries, sunflower kernels, goat cheese, citrus dressing
BABY GEM SALAD 8-
herb & garlic breadcrumbs, caesar dressing
BURRATA MARGHERITA
fresh burrata, basil, tomatoes, basil oil, tomato sauce
PEPPERONI
pepperoni, mozzarella blend, tomato sauce
CLASSIC MARTINI
gin, dash vermouth, stuffed olive
WHISKEY SOUR
whiskey, sour mix
MET MARGARITA
agave tequila, orange liqueur, fresh lime juice
MANGO BASIL DROP
vodka, triple sec,
mango, fresh basil, and lemon
HUCKLEBERRY SMASH
wild roots huckleberry vodka, fresh mint, lime
COCONUT BASIL PRESS
coconut vodka, fresh basil, lime, soda
HAPPY HOUR WINES BY THE GLASS 9.50-
Red, White, & Rose
BEER ON TAP 1- off
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
**22% service charge is applied to parties of 6 or more.
Address: 1021 NE Grand Avenue, #600, Portland, OR 97232
Phone number: 503.963.3600
Email: marketing@mettavern.com
Hours: Open Daily Until 11pm
Lunch: Mon – Fri 11am – 3pm
Brunch: Sat & Sun 9:30am – 3pm
Happy Hour: Daily 3 – 6pm & 9 – 11pm
Dinner: Daily 4-10pm
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