.
TRUFFLE-PARMESAN FRIES 5-
YUCATAN PORK TACOS 8-
achiote rubbed & smoked pork cooked in banana leaves, habanero-carrot salsa, shaved cabbage, cilantro crema, onions, queso fresco
SPINACH & ARTICHOKE DIP 9-
aged cheddar, parmesan, toasted focaccia
BUFFALO CAULIFLOWER 10-
vegan peppercorn ranch, celery & carrot sticks
KOBE BEEF SLIDERS* 10-
garlic aioli, aged cheddar,
caramelized onions
BEET HUMMUS PLATE 12-
garbanzo beans, beets, harissa, garlic flatbread, pickled peppers
FRIED CALAMARI 16-
served with lime wheel
HOUSE SALAD 8-
mixed greens, spiced hazelnuts, dried cranberries, sunflower kernels, goat cheese, citrus dressing
BABY GEM SALAD 8-
herb & garlic breadcrumbs, caesar dresssing
BURRATA MARGHERITA
fresh burrata, basil, tomatoes, basil oil, tomato sauce
METROPOLITAN
chicken, artichoke hearts, spinach, mozzarella, parmesan, sun-dried tomato sauce
FUNGI
arugula, mushrooms, goat cheese, pesto
CLASSIC MARTINI
gin, dash vermouth, stuffed olive
WHISKEY SOUR
whiskey, sour mix
MET MARGARITA
agave tequila, orange liqueur, fresh lime juice
MANGO BASIL DROP
sun ranch vodka, triple sec,
mango, fresh basil & lemon
HUCKLEBERRY SMASH
wild roots huckleberry vodka, fresh mint, lime
COCONUT BASIL PRESS
coconut vodka, fresh basil, lime, soda
RED & WHITE WINE 1- off
by the glass
BEER ON TAP 1- off
18% gratuity is applied to parties of six or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
**22% service charge is applied to parties of 6 or more.
Address: 1021 NE Grand Avenue, #600, Portland, OR 97232
Phone number: 503.963.3600
Email: marketing@mettavern.com
Hours: Open Daily Until 11pm
Lunch: Mon – Fri 11am – 3pm
Brunch: Sat & Sun 9:30am – 3pm
Happy Hour: Daily 3 – 6pm & 9 – 11pm
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