.

HAPPY HOUR

DAILY

3pm - 6pm & 9pm - close

SMALL PLATES

ZA’ATAR FRIES WITH HARISSA AIOLI 5-

YUCATAN PORK TACOS 8-

achiote rubbed & smoked pork cooked in banana leaves, habanero-carrot salsa, shaved cabbage, cilantro crema, onions, queso fresco

SPINACH & ARTICHOKE DIP 9-

aged cheddar, parmesan, toasted focaccia

BUFFALO CAULIFLOWER 10-

vegan peppercorn ranch, celery & carrot sticks

KOBE BEEF SLIDERS* 10-

garlic aioli, aged cheddar,
caramelized onions

BEET HUMMUS PLATE 12-

garbanzo beans, beets, harissa, pickled peppers, garlic flatbread 

FRIED CALAMARI 16-

sweet chili sauce

HOUSE GREENS 8-

mixed greens, spiced hazelnuts, dried cranberries, sunflower kernels, goat cheese, citrus dressing

BABY GEM SALAD 8-

herb & garlic breadcrumbs, caesar dressing

STONE OVEN ARTISAN PIZZA 14-

BURRATA MARGHERITA

fresh burrata, basil, tomatoes, basil oil, tomato sauce

PEPPERONI

pepperoni, mozzarella blend, tomato sauce

COCKTAILS 10.50-

CLASSIC MARTINI

gin, dash vermouth, stuffed olive

WHISKEY SOUR

whiskey, sour mix

MET MARGARITA

agave tequila, orange liqueur, fresh lime juice

MANGO BASIL DROP

vodka, triple sec,
mango, fresh basil, and lemon

HUCKLEBERRY SMASH

wild roots huckleberry vodka, fresh mint, lime

COCONUT BASIL PRESS

coconut vodka, fresh basil, lime, soda

HAPPY HOUR WINES BY THE GLASS 9.50-

Red, White, & Rose 

BEER ON TAP 1- off

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

**22% service charge is applied to parties of 6 or more.

THANKSGIVING

DINNER TO-GO

$175 (feeds 6-8 people)

Includes: Roasted Turkey, Mashed Potatoes, Stuffing, Roasted Vegetables, Gravy, Cranberry Sauce, Rolls & Butter, Pumpkin Pie 

Orders must placed by:
Sunday, November 24th


Orders will be available for pick-up:
Tuesday, November 26th
Wednesday, November 27th