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Events

Entrée of the Month

created by Executive Chef, Joey Hart.

CIOPPINO

Tomato-fennel broth simmered with a variety of seafood & served with garlic bread.

Make plans to join us this month, book now!

MONTHLY COCKTAIL SPECIAL

FALL HARVEST

Enjoy this tasty seasonal treat, made with vodka, apricot liqueur, lemon, fresh basil, & finished with a balsamic vinegar float.

Join us this month – make reservations soon!

FIRST THURSDAY

JOIN US THE FIRST THURSDAY OF THE MONTH 

ENJOY THE NEWEST GALLERY EXHIBITIONS AND FINISH THE NIGHT AT MET TAVERN WITH DINNER AND DRINKS.

Make reservations today!

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