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CIOPPINO
Tomato-fennel broth simmered with a variety of seafood & served with garlic bread.
Make plans to join us this month, book now!
FALL HARVEST
Enjoy this tasty seasonal treat, made with vodka, apricot liqueur, lemon, fresh basil, & finished with a balsamic vinegar float.
Join us this month – make reservations soon!
JOIN US THE FIRST THURSDAY OF THE MONTH
ENJOY THE NEWEST GALLERY EXHIBITIONS AND FINISH THE NIGHT AT MET TAVERN WITH DINNER AND DRINKS.
Make reservations today!