Events

Entrée of the Month

CIOPPINO

Tomato-fennel broth simmered with a variety of seafood & served with garlic bread.

Make plans to join us this month, book now!

FALL HARVEST

Enjoy this tasty seasonal treat, made with vodka, apricot liqueur, lemon, fresh basil, & finished with a balsamic vinegar float.

Join us this month – make reservations soon!

JOIN US THE FIRST THURSDAY OF THE MONTH

ENJOY THE NEWEST GALLERY EXHIBITIONS AND FINISH THE NIGHT AT MET TAVERN WITH DINNER AND DRINKS.

Make reservations today!