.
JAMESON WHISKEY FRENCH TOAST 14-
brioche, seasonal berries, maple brown butter, chantilly cream
MONTE CRISTO 16-
turkey, black forest ham, swiss cheese, raspberry jam, brioche, french fries
VEGAN SCRAMBLE 16-
house-made vegan cheese sauce, just eggs (egg substitute), seasoned potatoes
BREAKFAST SANDWICH* 14-
fried egg, bacon, cheddar, tomato, garlic aioli, sourdough, seasoned potatoes
FRIED CHICKEN SANDWICH 16-
chipotle aioli, pickles, sharp white cheddar, french fries
METRO BURGER* 16-
grass-fed beef, tillamook cheddar, bacon, house sauce, french fries
add grilled chicken 6- | add grilled salmon 9-
BRUNCH SALAD 10-
arugula, goat cheese, fresh orange, pancetta, raspberry vinaigrette
BABY GEM SALAD 10-
toasted panko, parmesan, caesar dressing
HOUSE SALAD 10-
mixed greens, tomato, english cucumber, bell pepper, balsamic dressing
FARMERS BREAKFAST* 15-
2 eggs any style, choice of bacon, sausage patty, or canadian bacon, seasoned potatoes
CHICKEN & WAFFLES* 18-
belgian style waffle, fried chicken breast, scrambled eggs
BISCUITS & GRAVY* 16-
maple sausage gravy, 2 eggs any style
SALMON HASH* 18-
yukon gold potatoes, onion, bell pepper, 2 eggs any style
STEAK & EGGS* 24-
4oz flat iron steak, demi glace, 2 eggs any style, seasoned potatoes
MIMOSA 9-
PEACH BELLINI 10-
BLOODY MARY 10-
IRISH COFFEE 12-
bailey’s irish cream, coffee, whipped cream
BUBBLES WITH EVERY BITE 11-
served on an english muffin with seasoned potatoes
CLASSIC BENEDICT* 17-
canadian bacon, poached eggs, hollandaise
SALMON BENEDICT* 18-
caper chive cream cheese, smoked wild salmon, poached eggs, hollandaise
VEGETARIAN BENEDICT* 17-
fresh tomatoes, avocado, poached eggs, hollandaise
METROPOLITAN BENEDICT* 17-
pancetta, bell pepper, fresh spinach, caramelized onion, poached eggs, hollandaise
BACON, SAUSAGE OR CANADIAN BACON 7-
FRESH SEASONAL FRUIT 5-
2 EGGS ANY STYLE* 4-
BISCUIT 2-
includes fresh seasonal fruit
FRENCH TOAST DUNKERS 9-
MICKEY MOUSE PANCAKES 8-
EGGS AND BACON* 9-
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Phone number: 503.963.3600
Email: marketing@mettavern.com
Hours: Open Daily Until 11pm
Breakfast Mon – Fri 7am -11am
Lunch Mon – Fri 11am – 3pm Brunch Sat & Sun 9:30am – 3pm
Happy Hour 3 – 6pm & 9 – 11pm
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