.
BOURBON WHISKEY FRENCH TOAST 14-
brioche, seasonal berries, powdered sugar
MONTE CRISTO 16-
turkey, ham, swiss cheese, raspberry jam, brioche, french fries
TOFU SCRAMBLE 16-
garlic, turmeric, sweet peppers, caramelized onions, o’brien potatoes
BREAKFAST SANDWICH* 14-
fried egg, bacon, cheddar, tomato, garlic aioli, sourdough, o’brien potatoes
CRISP FRIED CHICKEN SANDWICH 15-
fried chicken, garlic aioli, pickles, napa cabbage slaw, tomato, fresno honey hot sauce, house bun, french fries
METRO BURGER* 16-
caramelized onions, aged cheddar, bacon, house sauce, french fries
add chicken 7- | salmon 12- | shrimp 8- | steak* 8-
BRUNCH SALAD 10-
arugula, goat cheese, fresh orange, pancetta, raspberry vinaigrette
BABY GEM SALAD 10-
romaine leaf, herb and garlic breadcrumbs, caesar dressing, parmesan
HOUSE SALAD 10-
mixed greens, spiced hazelnuts, dried cranberries, sunflower seeds, chevre, citrus vinaigrette
CHOPPED SALAD 13-
iceberg lettuce, radicchio, red onion, tomatoes, chickpeas, mozzarella, salami, pepperoncinis, basil vinaigrette
FARMERS BREAKFAST* 15-
2 eggs any style, choice of bacon, sausage patty, or canadian bacon, o’brien potatoes
CHICKEN & WAFFLES* 18-
belgian waffle, fried chicken breast, scrambled eggs
BISCUITS & GRAVY* 16-
sausage gravy, 2 eggs any style
SALMON HASH* 18-
hashbrowns, onion, bell peppers, 2 eggs any style
STEAK & EGGS* 24-
8oz flat iron steak, compound butter, 2 eggs any style, o’brien potatoes
MIMOSA 9-
BLOODY MARY 10-
IRISH COFFEE 12-
bailey’s irish cream, coffee, whipped cream
BUBBLES WITH EVERY BITE 13-
served on an english muffin with o’brien potatoes
CLASSIC BENEDICT* 17-
canadian bacon, poached eggs, hollandaise
SALMON BENEDICT* 18-
caper-chive cream cheese, smoked salmon, fried capers, poached eggs, hollandaise
VEGETARIAN BENEDICT* 17-
fresh tomatoes, avocado, poached eggs, hollandaise
METROPOLITAN BENEDICT* 17-
pancetta, bell pepper, fresh spinach, caramelized onion, poached eggs, hollandaise
BACON, SAUSAGE OR CANADIAN BACON 7-
FRESH SEASONAL FRUIT 5-
2 EGGS ANY STYLE* 4-
BISCUIT 2-
includes fresh seasonal fruit
FRENCH TOAST DUNKERS 9-
SHORT STACK PANCAKES 8-
EGGS AND BACON* 9-
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
**22% service charge is applied to parties of 6 or more.
Phone number: 503.963.3600
Email: marketing@mettavern.com
Hours: Open Daily Until 11pm
Lunch Mon – Fri 11am – 3pm Brunch Sat & Sun 9:30am – 3pm
Happy Hour 3 – 6pm & 9 – 11pm
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