Brunch

served weekends

9:30am - 3pm

BRUNCH FAVORITES

BOURBON WHISKEY FRENCH TOAST 14-

brioche, seasonal berries, powdered sugar

MONTE CRISTO 16-

turkey, ham, swiss cheese, raspberry jam, brioche, french fries

TOFU SCRAMBLE 16-

garlic, turmeric, sweet peppers, caramelized onions, o’brien potatoes

BREAKFAST SANDWICH* 14-

fried egg, bacon, cheddar, tomato, garlic aioli, sourdough, o’brien potatoes

CRISP FRIED CHICKEN SANDWICH 15-

fried chicken, garlic aioli, pickles, napa cabbage slaw, tomato, fresno honey hot sauce, house bun, french fries

METRO BURGER* 16-

caramelized onions, aged cheddar, bacon, house sauce, french fries

GREENS

add chicken 7- | salmon 12- | shrimp 8- | steak* 8-

BRUNCH SALAD 10-

arugula, goat cheese, fresh orange, pancetta, raspberry vinaigrette

BABY GEM SALAD 10-

romaine leaf, herb and garlic breadcrumbs, caesar dressing, parmesan

HOUSE SALAD 10-

mixed greens, spiced hazelnuts, dried cranberries, sunflower seeds, chevre, citrus vinaigrette

CHOPPED SALAD 13-

iceberg lettuce, radicchio, red onion, tomatoes, chickpeas, mozzarella, salami, pepperoncinis, basil vinaigrette

BRUNCH CLASSICS

FARMERS BREAKFAST* 15-

2 eggs any style, choice of bacon, sausage patty, or canadian bacon, o’brien potatoes

CHICKEN & WAFFLES* 18-

belgian waffle, fried chicken breast, scrambled eggs

BISCUITS & GRAVY* 16-

sausage gravy, 2 eggs any style

SALMON HASH* 18-

hashbrowns, onion, bell peppers, 2 eggs any style

STEAK & EGGS* 24-

8oz flat iron steak, compound butter, 2 eggs any style, o’brien potatoes

BOOZY BRUNCH

MIMOSA 9-

BLOODY MARY 10-

IRISH COFFEE 12-

bailey’s irish cream, coffee, whipped cream

BUBBLES WITH EVERY BITE 13-

EGGS BENEDICT

served on an english muffin with o’brien potatoes

CLASSIC BENEDICT* 17-

canadian bacon, poached eggs, hollandaise

SALMON BENEDICT* 18-

caper-chive cream cheese, smoked salmon, fried capers, poached eggs, hollandaise

VEGETARIAN BENEDICT* 17-

fresh tomatoes, avocado, poached eggs, hollandaise

METROPOLITAN BENEDICT* 17-

pancetta, bell pepper, fresh spinach, caramelized onion, poached eggs, hollandaise

SIDES

BACON, SAUSAGE OR CANADIAN BACON 7-

FRESH SEASONAL FRUIT 5-

2 EGGS ANY STYLE* 4-

BISCUIT 2-

KIDS UNDER 12 YRS.

includes fresh seasonal fruit

FRENCH TOAST DUNKERS 9-

SHORT STACK PANCAKES 8-

EGGS AND BACON* 9-

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

**22% service charge is applied to parties of 6 or more.

BRUNCH